There is one transition, however, that I do not have to learn to love, but do so willingly: the change from Summer to Fall. And along with that comes wonderful new flavors and in-season produce.
It is grape season in New York, and grape pies are bound to be hitting the shelves about now. Here in Utah, I've asked around, and not a soul I talked to has ever had a grape pie. So, I'm doing my best to bring a bit of that wonderful fall flavor here, with this lovely sweet/tart grape tart recipe. Happy Autumn, everyone :)