I know that the last post I did was on both breakfast and my love of real maple syrup. But I am a creature of habit. I have an obsessive personality (I am obsessed with a good gluten-free breakfast pastry. I am obsessed with good maple syrup). And this is my blog. But, repetitive nature or not, this recipe is pretty kick-butt.
Packed with butter, maple syrup, pecans, and bananas, these muffins are wonderfully sweet and comforting. With warmer days fast approaching, I suggest you soak up the few rainy April days that remain with these comforting muffins and a good cup of coffee :)