I often miss those effortless days and never ending nights from a time when my schedule was based around the school year. But in at least one way, there is still an ease to the Summer . . . the food--the fresh fruits and vegetable that are so beautiful on their own that they don't need to be fussed with.
That's exactly what this recipe is: un-fussed with--That's exactly what this post is, really, as I grabbed no more than this one sub-par Instagram photo before bringing it to be devoured by the lovely people in my House Church--But the dish, just a simple pavlova (egg whites + sugar) with a bit of almond butter stirred in and surrounded by almond slivers, topped with a lightly sweetened whipped cream and these honeyed apricots (inspired by this recipe from Climbing Grier Mountain). Happy easy Summer livin', y'all!